Organized by :Department of Food Processing Technology, Mangaldai College
Date of Event : 2022-12-22
No of Participants : 30
Document uploaded by: Department of Food Processing Technology, Mangaldai College Department

Venue: Mangaldai College, Guest Faculty: Jishnu Deka Assistant Professor, FPQM, B.Voc, Pub Kamrup College , Topic: Ingredient formulation and new product development