Himakshi Baishya, M.Tech in Food Engineering and Technology,GATE, UGC- NET

Assistant professor, Department of Food Processing Technology

Phone: 7577891922
Address: Kali mandir, Hengrabari, Guwahati, Pin:781036

Date of Joining
Area of Interest
Dairy technology, Tea Processing, Food biochemistry, Food microbiology, Food processing, Food engineering, Food packaging etc
Specialization of subjects
Food Engineering

Student Realated Activities

Course Covered

Courses covered details shows here

Extention Activities

Extention Activities details shows here


1. Applied for patent, application no: 201931012050 “A continuous jaggery making machine”

Conference | Seminar | Workshop

1. Participated in National Seminar on BIOFOODS-2011 at Tezpur University (Assam) “Role of Bioactive Compounds in Foods on Human Health.”

2. Participated in National Integration Camp, Tezpur under NCC Directorate, NER from 2nd -12th January, 2012.

3. Had undergone training on processing of milk and milk products from 1st -15th January, 2013 at Central Dairy Khanapara, Guwahati Assam.

4. Had undergone training on black tea manufacturing processes, Instrumentation, Quality Control at Tocklai Experimental Station, TRA Jorhat, Assam from 1st -19th July, 2013

5. Had undergone training in quality control, process engineering, packaging and administration at the Dairy plant about milk and milk products from 2nd -30th June, 2014 at Mother Dairy, Calcutta

6. Had undergone training in the field of bakery and learnt about the manufacture of different bakery products like biscuits, bread, cake, muffins etc. and quality control at Spring Valley, Tezpur from 15th -25th December, 2014.

7. Has taken active part in organizing the events held on the eve of World Food Day, 2014 at Department of Food Engineering and Technology, Tezpur University in collaboration with AFSTI.

8. Attended Seminar cum workshop on “Innovative Prospects in Food Processing Integration of Engineering and Biological Science (IPFP-2015).” Organised by Department of Food Engineering and Technology, Tezpur University, Assam during 27th -28th March, 2015. Presented poster title: Development of Rice based RTE functional food using Bermuda grass and Tulsi.

9. Worked as trainee in the Quality Control Department at Lahkar Udyog Pvt. Ltd from 23rd March-20th May, 2015

10. Internal Auditor Training on ISO 22000:2005 held at Tezpur University, Napaam conducted by SGS India Pvt. Ltd. On 1st -2nd June, 2015.

11. Undergone training in the food laboratory, Emami Ltd, R&D Food lab, BT Road, Kolkata from 6th June- 25th July 2017.

12. Attended Webinar on Careers of Future- Opportunities in the Creative Sector conducted by Pearl Academy on 13th June, 2020.

13. Participated in the Webinar “Tropical Foods for Metabolic Syndrome” held on 3rd July 2020 by Mizoram University, Department of Food Technology

14. Participated in the International Webinar on Chemistry, the Central Science-Prospects and Opportunities for a purposeful life on 2nd August, 2020 organized by P.G. Department of Chemistry in association with Chemical Society and IQAC, Handique Girls’ College, Guwahati, Assam.

15. Completed One Week Online Short Term Course on “Innovation, Start-up and Entrepreneurship” organized by Innovation, Incubation and Entrepreneurship (IIE) Cell, GKCIET, Malda in association with MSME, District Industries Centre, Malda during 7th to 11th December, 2020.

16. Attended an online training program of 64 hours duration on Fruits and Vegetables Processing and has successfully cleared the assessment for Training of Trainer for Food Micro & Small Enterprises provided by Tezpur University and Assessed by FICSI (Food Processing Sector Skill Council), New Delhi and supported by IIFPT, MOFPI, NIFTEM 2021.

17. District Level Trainer (Darrang District) on Fruits and Vegetables Processing under PMFME scheme.

18. Attended FDP on Innovation Ecosystem and Launching of Incubation Center, IQAC, Sonapur College on June 12th , 2020

19. Successfully completed Faculty Development Programme on Moodle Test for Teachers on 25th July, 2020 organized by Mangaldai College with course material provided by Spoken Tutorial Project, IIT Bombay.

20. Completed AICTE Training And Learning (ATAL) Academy Online Elementary FDP on "Material Science and Engineering Approaches for Food System Design" from 20th to 24th December, 2021 at Tezpur University.

21. Completed one week Faculty Development Programme on “Recent Trends in Material Technology from 25th – 30th April,2022 organized by Department of Civil and Mechanical Engineering at Sanskriti School of Engineering, Puttaparthi

Books | Chapter in Books



Other Activity