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Organized by :Department of Food Processing Technology, Mangaldai College Date of Event : 2022-12-22 No of Participants : 30 Document uploaded by: Department of Food Processing Technology, Mangaldai College Department Venue: Mangaldai College, Guest Faculty: Jishnu Deka Assistant Professor, FPQM, B.Voc, Pub Kamrup College , Topic: Ingredient formulation and new product development
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