| B.VOC |
5 |
PRODUCTION MANAGER-I |
REGULAR |
2019 |
|
| B.VOC |
5 |
FOOD PRODUCT TECHNOLOGY |
REGULAR |
2019 |
|
| B.VOC |
1 |
BASICS OF FOOD PROCESSING |
REGULAR |
2021 |
|
| B.VOC |
2 |
FOOD QUALITY AND REGULATION-I |
REGULAR |
2024 |
|
| B.VOC |
2 |
FOOD PLANT LAYOUT AND UTILITIES |
REGULAR |
2024 |
|
| B.VOC |
2 |
FOOD PROCESSING II |
REGULAR |
2024 |
|
| B.VOC |
2 |
FOOD QUALITY REGULATION AND MAINTENANCE |
REGULAR |
2024 |
|
| B.VOC |
4 |
BASICS OF FOOD ENGINEERING |
REGULAR |
2024 |
|
| B.VOC |
6 |
FOOD PACKAGING |
REGULAR |
2024 |
|
| B.VOC |
6 |
INDUSTRIAL PROCESSING OF TEA, COFFEE AND SPICES |
REGULAR |
2024 |
|
| B.VOC |
4 |
MODERN METHODS IN FOOD PROCESSING |
REGULAR |
2024 |
|
| B.VOC |
1 |
FOOD PLANT SANITATION AND HYGIENE MANAGEMENT |
REGULAR |
2023 |
|
| B.VOC |
3 |
FOOD MICROBIOLOGY |
REGULAR |
2023 |
|
| B.VOC |
3 |
FOOD ANALYSIS |
REGULAR |
2023 |
|
| B.VOC |
3 |
FOOD QUALITY ASSURANCE |
REGULAR |
2023 |
|
| B.VOC |
4 |
PACKAGING IN FOOD PROCESSING UNIT |
REGULAR |
2023 |
|
| B.VOC |
5 |
INDUSTRIAL PROCESSING OF GRAINS, PULSES AND OILSEEDS |
REGULAR |
2022 |
|
| B.VOC |
4 |
FERMENTATION TECHNOLOGY |
REGULAR |
2022 |
|
| B.VOC |
2 |
BAKERY SCIENCE AND TECHNOLOGY |
REGULAR |
2022 |
|
| B.VOC |
1 |
INDUSTRIAL FOOD PROCESSING |
REGULAR |
2021 |
|
| B.VOC |
1 |
INDUSTRIAL PROCESSING OF FRUITS AND VEGETABLES |
REGULAR |
2022 |
|
