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FOOD PLANT LAYOUT AND UTILITIES |
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FOOD PLANT LAYOUT AND UTILITIES |
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2024-01-17 |
HIMAKSHI BAISHYA |
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Bioresources in Food Processing |
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Bioresources in Food Processing (Unit-1, Core-1) |
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2024-02-08 |
HIMAKSHI BAISHYA |
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| B.VOC |
FERMENTATION TECHNOLOGY |
5 |
FERMENTATION TECHNOLOGY |
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2023-03-06 |
HIMAKSHI BAISHYA |
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| B.VOC |
FOOD ANALYSIS: TOOLS AND TECHNIQUES |
4 |
LAB MANUAL ON HUNTER COLOR LAB AND TEXTURE ANALYZER |
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2022-06-08 |
HIMAKSHI BAISHYA |
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| B.VOC |
Technology of Plant products |
5 |
Coffee |
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2021-02-10 |
HIMAKSHI BAISHYA |
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| B.VOC |
Food Processing -I |
1 |
Introduction to laboratory glasswares and equipments |
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2022-02-08 |
HIMAKSHI BAISHYA |
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| B.VOC |
Industrial Processing of cereals, pulses and oilse |
5 |
Mustard oil processing |
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2024-01-08 |
HIMAKSHI BAISHYA |
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| B.VOC |
Industrial Processing of cereals, pulses and oilse |
5 |
Storage and preservation of Food grains |
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2024-02-08 |
HIMAKSHI BAISHYA |
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| B.VOC |
Industrial Processing of cereals, pulses and oilse |
5 |
Composition and nutritive value of cereal grains |
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2024-02-08 |
HIMAKSHI BAISHYA |
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| B.VOC |
Industrial Processing of cereals, pulses and oilse |
5 |
Antinutritional factors |
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2024-02-08 |
HIMAKSHI BAISHYA |
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| B.VOC |
Industrial Processing of cereals, pulses and oilse |
5 |
Grain based food products |
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2024-02-08 |
HIMAKSHI BAISHYA |
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| B.VOC |
Industrial Processing of cereals, pulses and oilse |
5 |
General structure of wheat kernel |
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2024-02-08 |
HIMAKSHI BAISHYA |
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| B.VOC |
Food Quality and Regulation -II |
3 |
Lab manual on study of food labelling |
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2024-08-03 |
HIMAKSHI BAISHYA |
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