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FOOD PLANT LAYOUT AND UTILITIES |
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FOOD PLANT LAYOUT AND UTILITIES |
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HIMAKSHI BAISHYA |
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Bioresources in Food Processing |
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Bioresources in Food Processing (Unit-1, Core-1) |
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HIMAKSHI BAISHYA |
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FERMENTATION TECHNOLOGY |
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FERMENTATION TECHNOLOGY |
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FOOD ANALYSIS: TOOLS AND TECHNIQUES |
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LAB MANUAL ON HUNTER COLOR LAB AND TEXTURE ANALYZER |
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HIMAKSHI BAISHYA |
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Technology of Plant products |
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Coffee |
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HIMAKSHI BAISHYA |
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Food Processing -I |
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Introduction to laboratory glasswares and equipments |
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Industrial Processing of cereals, pulses and oilse |
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Mustard oil processing |
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HIMAKSHI BAISHYA |
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| B.VOC |
Industrial Processing of cereals, pulses and oilse |
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Storage and preservation of Food grains |
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2024-02-08 |
HIMAKSHI BAISHYA |
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Industrial Processing of cereals, pulses and oilse |
5 |
Composition and nutritive value of cereal grains |
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2024-02-08 |
HIMAKSHI BAISHYA |
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Industrial Processing of cereals, pulses and oilse |
5 |
Antinutritional factors |
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2024-02-08 |
HIMAKSHI BAISHYA |
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| B.VOC |
Industrial Processing of cereals, pulses and oilse |
5 |
Grain based food products |
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2024-02-08 |
HIMAKSHI BAISHYA |
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| B.VOC |
Industrial Processing of cereals, pulses and oilse |
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General structure of wheat kernel |
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Food Quality and Regulation -II |
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Lab manual on study of food labelling |
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HIMAKSHI BAISHYA |
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Bioresources in Food Processing |
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Bioresources in Food Processing (Unit-1, 2,3,4,5 ; Core-1) |
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Food Production and Operation Management |
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Introduction to Production and Operation Management |
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FPR500501 |
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FOOD PRODUCTION AND OPERATION MANAGEMENT |
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FPR500501 |
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FOOD PRODUCTION AND OPERATION MANAGEMENT |
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FPR500501 |
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FOOD PRODUCTION AND OPERATION MANAGEMENT |
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HIMAKSHI BAISHYA |
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